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MessagePosté le: Lun 19 Juin - 09:55 (2017)    Sujet du message: Never Out Of Season: How Having The Food We Want When We Wa Répondre en citant


Never out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
by Rob Dunn



->>->>->>DOWNLOAD BOOK Never out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future



A Fast Food Nation for the foods we grow and depend on.

The bananas we eat today aren't your parents' bananas. We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out.

That's the story of our food today. Modern science has brought us produce in perpetual abundance - once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time.

Our corporate food system has nearly perfected the process of turning sunlight, water, and nutrients into food. But our crops themselves remain susceptible to nature's fury. And nature always wins.

Authoritative, urgent, and filled with fascinating heroes and villains from around the world, Never out of Season is the story of the crops we depend on most and the scientists racing to preserve the diversity of life in order to save our food supply - and us.







Never out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future Rob Dunn
Never out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future book ZippyShare





There is also an indexPlant conservation is a topic that doesnt receive anywhere near the level of media attention and public recognition it deservesThat's the story of our food today: Modern science has brought us produce in perpetual abundance-once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on mostSkip to Content Skip to Search Skip to Navigation Renee Kalliokoski rated it really liked it Apr 04, 2017 Food supply [Browse] Food crops [Browse] Food consumption [Browse] Agricultural ecology [Browse] Stay in the Know Sign up for savings, news, and updatesTom Scanlan .more flag 1 likeLike see review How having the food we want when we want it threatens our food supply and our future

2017 Katie rated it liked it Feb 13, 2017 Once upon a time, there were all sorts of bananas, but in recent decades commercially available bananas have largely been the Cavendish varietyA little genetic diversity would've gone a long way there"A biologist explains how the scientific breeding of our food supply into only the hardiest and tastiest varieties has made these crops susceptible to Mother Nature and discusses how a single bug or virus can now cause a massive collapse,"--NoveList.more flag 1 likeLike see review Summary note:flag Like see review Description A Fast Food Nation for the foods we grow and depend on The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic bananaMar 15, 2017 Lori L (She Treads Softly) rated it really liked it Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future by Rob Dunn is a highly recommended discourse on the importance of diversity in our increasingly genetically standardized crops grown worldwide.We used to know what season it was and where a person lived based on what food was available

vii, 323 pages : illustrations ; 25 cm The author provides a marvelous education for the layman using a narrative style that will hold your interest even if you have little background in the life sciencesLike reading a biology bookOur corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food9780316260725 (hardcover) 031626072X (hardcover) Now the taste is always the same, rather than greatly differing between different types of, for example, bananas.Dunn points out that the Irish potato famine "was not the last ancient plague but rather the first truly modern oneDrLoss of diversity is causing vulnerability to plants, putting them at great risk

Never Out of Season : How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future by Rob Dunn Overview - A Fast Food Nation for the foods we grow and depend on The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic bananaJoshua rated it really liked it Apr 24, 2017 First editionMay 27, 2017 Joanna rated it liked it Shelves: books-on-food I agree with other reviewers in the primary complaint about this book- the title is totally not in line with the contentI already do what he suggests we can do - grow some amount of our own food, buy/grow her This book took me quite a while to read, since it takes concentration to keep track of the historical and scientific information that it containsflag 2 likesLike see review 79c7fb41ad



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